Introduction to Spaghetti Bolognese
Spaghetti Bolognese is a timeless classic that brings a hearty and savory meal to your dining table. Whether you’re cooking for yourself, family, or friends, this dish never fails to impress. This guide will walk you through the ingredients and steps to create a delicious Bolognese sauce paired perfectly with spaghetti.
Ingredients You Will Need
Before you start cooking, it’s essential to gather all the necessary ingredients. For this recipe, you will need:
400g (14 oz) spaghetti
2 tablespoons olive oil 1 onion, finely chopped
2 garlic cloves, minced 2 carrots, finely chopped
2 celery stalks, finely chopped 500g (1 lb) ground turkey or beef
1 can (400g/14 oz) crushed tomatoes 2 tablespoons tomato paste
1 teaspoon dried oregano 1 teaspoon dried basil
salt and pepper to taste grated parmesan cheese (for serving)
Step-by-Step Instructions
With your ingredients ready, let’s dive into making the Spaghetti Bolognese:
1. Cook the Spaghetti
Begin by bringing a large pot of salted water to a boil. Once boiling, add the spaghetti and cook according to the package instructions. Typically, this takes about 9-12 minutes. Once cooked, drain the spaghetti and set it aside.
2. Prepare the Bolognese Sauce
Next, heat the olive oil in a large pan over medium heat. Add the finely chopped onion, minced garlic, carrots, and celery. Sauté the vegetables until they are softened, which should take about 5 minutes.
3. Add the Meat
Once the vegetables are softened, add the ground turkey or beef to the pan. Cook the meat, breaking it up with a wooden spoon, until it is browned and fully cooked through.
4. Incorporate the Tomatoes and Herbs
Add the can of crushed tomatoes and tomato paste to the pan, stirring to combine. Sprinkle in the dried oregano and basil, then season with salt and pepper to taste. Reduce the heat to low and let the sauce simmer for about 20 minutes, allowing the flavors to meld together.
5. Combine and Serve
Once the sauce is ready, mix it with the cooked spaghetti until the pasta is well-coated. Serve the Spaghetti Bolognese hot, topped with grated parmesan cheese for an extra layer of flavor.
Conclusion
Spaghetti Bolognese is more than just a meal; it’s an experience of flavors and comfort. This recipe is easy to make and perfect for any occasion. Enjoy your cooking, and most importantly, your delicious meal!
