Introduction to Baked Salmon
Baked salmon is a wonderful dish that combines simplicity with rich, flavorful results. Whether you are a novice in the kitchen or an expert chef, this recipe promises a delightful meal that is both nutritious and satisfying. In this blog post, we’ll walk you through a straightforward recipe for baked salmon that requires minimal ingredients and effort.
Ingredients Needed
The key to a delicious baked salmon lies in fresh, quality ingredients. Here’s what you’ll need:
- 2-4 salmon fillets
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Fresh dill or parsley for garnish
These ingredients come together to create a harmonious balance of flavors. The olive oil ensures a moist texture, while the lemon juice adds a zest of freshness, and garlic infuses a rich aroma.
Step-by-Step Instructions
Preparing baked salmon is surprisingly simple. Follow these steps for the best results:
- Preheat your oven to 375°F (190°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle the fillets with olive oil and lemon juice.
- Evenly distribute the minced garlic over the fillets.
- Season with salt and pepper to your taste.
- Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
By following these steps, you ensure that the salmon is cooked to perfection – tender on the inside with a slightly crisp exterior.
Serving Suggestions
Once your baked salmon is ready, garnish it with fresh dill or parsley to add a touch of color and a burst of herbal freshness. This dish pairs beautifully with a side of vegetables or a serving of rice. You can also consider a light salad to complement the rich flavors of the salmon.
Enjoy your meal, and indulge in the healthy, delectable goodness of baked salmon.
