Introduction to Baked Feta Pasta
The baked feta pasta has taken the internet by storm, and for good reason! It’s a simple, delicious, and flavorful dish that even beginners in the kitchen can master. Whether you’re a seasoned cook or just starting, this recipe is sure to impress everyone at the dinner table.
Ingredients You’ll Need
Here’s a quick list of what you’ll need to whip up this delightful dish:
– 1 block of feta cheese
– 2 cups of cherry tomatoes- 3 cloves of garlic, minced
– 1/4 cup of olive oil- 10 oz of pasta (like penne or rigatoni)
– Salt and pepper, to taste- Fresh basil, for garnish
Step-by-Step Instructions
Follow these straightforward instructions for a perfect baked feta pasta:
Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a baking dish, place the block of feta cheese at the center. Surround it with cherry tomatoes and sprinkle the minced garlic over them.
Step 3: Drizzle olive oil over the feta and tomatoes. Season with salt and pepper to taste.
Step 4: Bake for 30 minutes or until the tomatoes have burst, and the feta is golden brown and soft.
Step 5: While the feta and tomatoes are baking, cook your pasta according to the package instructions. Once done, drain and set aside.
Step 6: After baking, remove the dish from the oven. Using a fork or spoon, mash the melted feta and burst cherry tomatoes together to create a creamy sauce.
Step 7: Add the cooked pasta to the baking dish and mix it well with the feta-tomato sauce.
Step 8: Garnish with fresh basil leaves and serve hot. Enjoy!
Conclusion
This baked feta pasta is not only easy to make but also a crowd-pleaser. The combination of creamy feta, juicy cherry tomatoes, and aromatic garlic makes it a perfect meal for any occasion. Give it a try and experience the deliciousness for yourself!
