Introduction to Chicken Parmesan
Chicken Parmesan is a classic Italian-American dish that is beloved by many for its crispy breaded chicken, tangy marinara sauce, and melty mozzarella cheese. Whether you’re an experienced home cook or a beginner, this recipe is straightforward and delivers a restaurant-quality meal right in the comfort of your kitchen.
Ingredients for Chicken Parmesan
To get started, you’ll need the following ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
Step-by-Step Instructions
Follow these easy steps to create a delicious Chicken Parmesan:
- Preheat your oven to 375°F (190°C).
- In a shallow dish, mix together the breadcrumbs and grated Parmesan cheese. Season the chicken breasts with salt and pepper.
- Dip each chicken breast in the beaten egg, ensuring it’s completely covered, and then coat it in the breadcrumb mixture.
- Heat the olive oil in a skillet over medium heat. Cook the coated chicken breasts for 3-4 minutes on each side, or until they are golden brown.
- Transfer the chicken breasts to a baking dish. Pour the marinara sauce over the top, distributing it evenly, and then sprinkle the shredded mozzarella cheese over the sauce.
- Bake in the preheated oven for about 20 minutes, or until the cheese is bubbling and slightly golden.
Tips for the Perfect Chicken Parmesan
Here are some tips to make your Chicken Parmesan even better:
- Use freshly grated Parmesan cheese for the best flavor.
- Opt for high-quality marinara sauce or make your own for a fresher taste.
- Allow the chicken to rest for a few minutes after baking before serving; this helps it retain its juiciness.
Conclusion
Chicken Parmesan is a dish that’s both comforting and satisfying. With this simple recipe, you can enjoy the rich flavors of this classic at any time. Whether you’re cooking for family, friends, or just for yourself, this Chicken Parmesan recipe is sure to impress. Happy cooking!
